In the coastal area of Sicily, the preferred sauces are mostly made with
fish coupled with either saffron, herbs or tomato. Depending on the location the sauces are characterized by the
fish caught in the area and by the other local ingredients abundant in the area like cappers, pinoli, nuts,
pistachio, raisins, olives, wines, fennels, other vegetables and etcetera.
of the fish caught in Sicilian water are not available here, however there is a large variety offered that makes
easy to find a good substitute that will enable to compose a great and tasteful fish sauce.
usually, the most important recommendation is to buy fresh fish.
sauces are usually simple and easy to prepare: the pasta dishes are delicious, nutritious and healthy.
In today fast moving life, a convenient and quick way to arrange a dinner is to prepare a simple seafood
pasta dish and a salad that paired with a good wine, it can be offered to your family or guests, as a complete
and satisfying meal.
Linguine with Clams Sauce
(Linguine con Salsa
di Vongole- C'Accelli
Linguine with Black Sauce (Cuttlefish) (Linguine al Nero di
with Swordfish &
Pistachio(Linguine con Pesce Spada
Pasta cu Pisci
Linguine Shrimps and Pistachio
Nunnata with Spaghetti
Spaghetti with Fresh
con Alici e Finocchio-
Masculini a Catanisi)
Pasta with Shrimps and
(Pasta con Gamberi e Pomodori- Cu l'Ammaru e
Pasta chi Sardi a Mari- with Anchovies & Breadcrumbs-ca' Anciova e Muddica
Pasta with Fresh Tuna & Tomato Pasta con Tonno Pasta ca
Spaghetti with Lobster Sauce