Octopus Salad    

  Polpo all'Insalata - Purpu Cunzatu

 

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INGREDIENTS  

ngredients

 

·2 lb. polpo cooked and cut into bite size pieces

·2 cloves of garlic-chopped

·2 lemons

·chopped parsley (small bunch)

·¼ cup of olive oil

·few flakes of red pepper (Optional)

·salt, pepper

 

                             

  



PREPARATION

 

  



Place the polpo in a large bowl.
In a small bowl mix the olive oil, the juice of 2 lemons, garlic, ½ of the parsley, red pepper(optional) ½ teaspoon  of salt and some pepper, and dress polpo with it. Taste for salt.
Serve at room temperature and garnish with remaining parsley. 

 

  

Polpo Salad