The nuts or seeds and/or spices rosolio is made by infusing
the nuts and spices from 7to 14 days and then following the same procedures common in the preparation of
Most of the time nuts and spices are used in combination, especially the vanilla bean which is present in almost
If you do not live in a rural area it will be difficult to prepare Nocino Rosolio, which is as popular in
Sicily as it is in
Modena and other parts of
Nocino is made from an infusion of fresh unripe walnuts in their green husk split in half and steeped in
alcohol with cinnamon, cloves, vanilla bean and zest of orange; other flavors can be easily prepared with
ingredients readily available. Cinnamon, almond, pistachio, filbert, cashew, chestnut, cacao, coconut,
ginger, juniper, coffee, vanilla bean, clove, nutmeg, mace, coriander, fennel seed, saffron and many other
nuts or spices are very common, easy to find and utilized to prepare delicious rosoli.
Use you fantasy to experiment with your favorite nuts, spices or flavors by combining them to propose your personal
rosolio with a new and different taste.