Chicken with Bay
My mother in law Danila was an exceptional and inventive cook.
She made chicken with bay leaves often because it took little time to prepare and it was well liked by
everybody. Usually she served with it baked or boiled potatoes, or my wife, Terry will cook some
Chicken with bay leaves, a salad, bread, wine, and each others company made this simple meal an enjoyable and
lb. fryer chicken, skinned, trimmed and cut in small pieces.
peeled tomatoes quartered
garlic gloves cut in half
glass of white wine
table spoons of olive oil
Pour oil and bay leaves in a large skillet; add chicken, turn and sauté until golden.
Add garlic and let the chicken fry with it. Stir gently, and when the garlic is a golden color, add tomatoes. Cook
for about 3 minutes and add the wine. Sauté for an additional 3 minutes, add parley and red pepper, salt and pepper
to taste. Lower the flame and cook for about 15 minutes, or until chicken is done.
Garnish with parsley.